‘The more you test, the more you find’: Beef recalls a sign of success, experts say

Despite appearances, experts say a recent rise in major recalls is not a sign of food supply problems

A wide-ranging recall of hundreds of beef and veal products from restaurants, grocery stores and hotels due to possible E. coli contamination is the latest in a slew of high-profile food recalls in Canada.

Despite appearances, experts say a recent rise in major recalls is not a sign of food supply problems, but the result of a more active investigative body and better testing tools — though they add more can be done.

“This is proof that the system is working well,” said Lawrence Goodridge, a professor focusing on food safety at The University of Guelph, speaking about the recent meat recall.

Yet, he believes that “in Canada, we have to get to a place where we can actually stop the food from going to retail in the first place.”

READ MORE: Food watchdog expands warning of possible E. coli in beef products to Alberta, B.C.

Since Sept. 20, a investigation by the Canadian Food Inspection Agency into possible E. coli 0157:H7 contamination in some beef and veal products sold by Ryding-Regency Meat Packers Ltd. and St. Ann’s Foods Inc. has led to the recall of nearly 700 products.

The CFIA suspended the Canadian food safety license for St. Ann’s meat-processing plant, as well as Ryding-Regency’s slaughter and processing plant, both in Toronto, in late September.

No illnesses have been reported in association with the products, according to the CFIA, but symptoms of sickness can include nausea, vomiting, abdominal cramps and bloody diarrhoea. Severe cases can be fatal.

This comes on the heels of several other large-scale recalls, including multiple romaine lettuce recalls due to E. coli concerns.

Part of the increase comes from new food safety rules, said Goodridge, pointing to the Safe Food for Canadians Regulations, which came into effect Jan. 15 this year. More requirements will be introduced throughout 2020 and 2021.

The new regulations outline “key food safety control principles that must be met by all food businesses,” according to the CFIA, as well as how to keep a “preventative control plan that documents how food businesses meet food safety, humane treatment and consumer protection requirements,” such as labelling and packaging.

It also requires food must be able to be traced along the supply chain from the consumer to the supplier and vice versa.

“I think what we’re seeing is the (CFIA) really taking advantage of that new legislation, and really increasing their ability to really investigate the food producing companies,” said Goodridge. He noted that St. Ann’s and Ryding-Regency both had their licenses suspended for failing to implement parts of the new legislation, as did Calgary-based Fairview Bakery in late Sept.

He believes Canadians will continue to see more recalls as a result of the new rules, though he stresses Canadians shouldn’t be concerned.

Additionally, the development of rapid-screening methods has boosted test times, said Keith Warriner, a professor in The University of Guelph’s Food Science program.

“(It’s) a bit like introducing fingerprinting into crime investigation,” he said. “It’s made that kind of revolution.”

Retailers are also putting pressure on suppliers to test products, Warriner said. Once a recall occurs, they tend to produce a snowball effect by panicking and demanding products they sell be tested.

“The more you test, the more you find, the more recalls you have.”

These factors have created an imbalance where the means of detection are much greater than the means of control, said Warriner, adding industry can bring in more preventative measures to address the problem at the source rather than trying to catch it later.

Some farmers in other countries have taken to vaccinating cattle on the feedlot against E. coli, for example, he said, which has shown to be effective throughout Europe.

There’s some debate in the industry over how effective these types of vaccines can be, said Goodridge, who “absolutely” believes the development of pre-harvest prevention methods is key.

Some, including Goodridge, are working to figure out how to use bacterial phages — natural bacteria eaters found in the environment — to help decrease the risk of bacteria on animals for slaughter. Researchers are attempting to come up with a bacterial phage spray that could be administered to the cattle’s hide shortly before slaughter.

However, problems persist as cows tend to be caked with manure, making it difficult for the spray to reach the hide’s surface. And both professors say these solutions come with an added expenses for farmers or processors, who may be reluctant to invest and eat into their margins.

Aleksandra Sagan, The Canadian Press

Like us on Facebook and follow us on Twitter.

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

South Surrey boy, 11, hopes to raise $3,000 for Sources – and be Prime Minister

White Rock Coldest Night of the Year event to take place Feb. 22

Recharged Sharks aim for playoffs after ‘well-earned’ break

Bayside rugby club mixes youth with returning veterans in quest for men’s Div. 1 title

Pedestrian fatality in Surrey

Police are investigating at 183 Street and Highway 10

Spring is looming – what are you most looking forward to?

Spring is looming – what are you most looking forward to?… Continue reading

VIDEO: Minister reports ‘modest progress’ after blockade talks with First Nation

Wet’suwet’en hereditary chiefs say Coastal GasLink does not have authority to go through their lands

Trudeau cancels Caribbean trip amid pipeline protests across Canada

Protests against Coastal GasLink have disrupted rail service

B.C. VIEWS: Inaction on pipeline protests not a viable response

Columnist Frank Bucholtz on how the Coastal GasLink pipeline dispute got so bad

PHOTOS: Top 10 memories of the 2010 Olympics

Black Press Media’s Jenna Hauck, shares some of her most memorable images of 2010 Winter Games

#FoxForFiver: Support grows in B.C. to put Terry Fox on new $5 bill

Terry Fox’ Marathon of Hope raised money for cancer research

Registration opens soon for BC 55+ Games in Richmond

2020 55+ Games have been officially scheduled for Sept. 15 to 19

Trudeau confers with cabinet ministers as rail blockades continue

The Trudeau government has been criticized for not doing more to end the blockades

VIDEO: Vancouver Giants make it nine straight

Roman scores hat trick as team dominates Seattle

Homicide team investigating after body found in Abbotsford

Resident finds deceased person on Keeping Road on Sumas Mountain

Most Read