A woman shops for mushrooms at the White Rock Farmers’ Market. (File photo)

White Rock Farmers’ Market hot on ‘the trail’

New market finder tool helps locals, tourists find fresh local food and goods

 

Black Press photojournalist Arnold Lim. (Submitted photo)

Black Press photojournalist Arnold Lim reports from the 2020 Tokyo Olympics

Podcast: Chat includes things to do while quarantining and Lim’s movie ‘All-in Madonna’

 

Thea VanHerwaarden of Comox. (Photo supplied)

Food: Catching up with British Columbia chef, TV personality Thea VanHerwaarden

Podcast: Talk includes an early introduction to food, time on TV and future plans

 

Terry Raven in her Pots and Paraphernalia shop in Duncan. Don Denton photograph

Terry Raven’s eye for detail

Pots & Paraphernalia brings artistic flair to the world of retail

  • Jul 2, 2021
Terry Raven in her Pots and Paraphernalia shop in Duncan. Don Denton photograph
A consumer complaint has prompted the recall of Little Saigon brand spring rolls because they contain wheat which is not declared on the label. (Pixabay)

Spring rolls sold in B.C. recalled due to undeclared ingredient

So far, there has been one reported reaction associated with the product

A consumer complaint has prompted the recall of Little Saigon brand spring rolls because they contain wheat which is not declared on the label. (Pixabay)
Owner/Chef Kate Cram at the doorway to her Wild Poppy Market in Ladysmith. Don Denton photograph

Healthy and Delicious with Chef Kate Cram

Ladysmith’s Wild Poppy Market offers food choices

  • Jun 25, 2021
Owner/Chef Kate Cram at the doorway to her Wild Poppy Market in Ladysmith. Don Denton photograph
Surrey resident Becky Van Drunen has published “Playlist Kitchen,” a pandemic-project cookbook featuring music-inspired recipes. (submitted photo)

Pop songs inspire ‘Playlist Kitchen’ cookbook that ‘saved’ Surrey entrepreneur during pandemic

‘I’m a creative person and I get bored, but it was out of necessity too,’ says Becky Van Drunen

Surrey resident Becky Van Drunen has published “Playlist Kitchen,” a pandemic-project cookbook featuring music-inspired recipes. (submitted photo)
Chef "Pino” Posteraro opened Cioppino’s Mediterranean Grill and Enoteca in Yaletown in 1999, and it’s been on all the “best” lists ever since. Lia Crowe photograph

The Master and the art of Italian cuisine

Chef Giuseppe “Pino” Posteraro’s Cioppino’s Mediterranean Grill and Enoteca

  • Jun 23, 2021
Chef "Pino” Posteraro opened Cioppino’s Mediterranean Grill and Enoteca in Yaletown in 1999, and it’s been on all the “best” lists ever since. Lia Crowe photograph
Rain Dogs Wine Bar. Photography by Lia Crowe

Rain Dogs & Blind Dates

Victoria wine bar promises unique experience

  • Jun 18, 2021
Rain Dogs Wine Bar. Photography by Lia Crowe
A case filled with packages of boneless chicken breasts is shown in a grocery store Sunday, May 10, 2020, in southeast Denver. THE CANADIAN PRESS/AP-David Zalubowski

One million chickens euthanized during labour dispute at Quebec slaughterhouse

Premier says waste amounts to 13 per cent of the province’s chicken production thrown in the garbage

A case filled with packages of boneless chicken breasts is shown in a grocery store Sunday, May 10, 2020, in southeast Denver. THE CANADIAN PRESS/AP-David Zalubowski
Every day of the week, residents of South Surrey’s Launching Pad sort and distribute food that otherwise would have ended up in the landfill. (Aaron Hinks photo)

South Surrey charity keeps 158,000 kg of edible food out of landfill every year

Residents of Launching Pad feed about 750 people a week through FoodMesh

Every day of the week, residents of South Surrey’s Launching Pad sort and distribute food that otherwise would have ended up in the landfill. (Aaron Hinks photo)
TEASER PHOTO ONLY

For SuperChefs’ free summer camps on Zoom, puppet teaches Surrey kids about cooking

Surrey-based non-profit creates program with help of ‘Sesame Street’ vet

TEASER PHOTO ONLY
Recipes for cooking with eggs. Lia Crowe photographs

The (not so) Humble Egg

Recipes for cooking with eggs

  • May 31, 2021
Recipes for cooking with eggs. Lia Crowe photographs
Coun. David Chesney, a regular Tuesday volunteer, and White Rock Rotary past president Bob Livesey, accept a $600 donation from Mahdi Hei for the Feed My City hot lunch program on June 9 last year. Contributed photo

White Rock Rotary’s ‘Feed My City’ program celebrates 1 year

Initiative provides food to people in need

Coun. David Chesney, a regular Tuesday volunteer, and White Rock Rotary past president Bob Livesey, accept a $600 donation from Mahdi Hei for the Feed My City hot lunch program on June 9 last year. Contributed photo
Pastry chef Thierry Busset. Lia Crowe photography

How sweet it is for pastry chef

Thierry Busset brings the flavours of France to Vancouver

  • May 3, 2021
Pastry chef Thierry Busset. Lia Crowe photography
A fruit vendor and shoppers at Surrey Urban Farmers Market on the rec centre plaza site in 2016. (File photo)

Surrey Urban Farmers Market plans move to Hawthorne Park starting in June

News of Saturday shopping at new site posted to market website

A fruit vendor and shoppers at Surrey Urban Farmers Market on the rec centre plaza site in 2016. (File photo)
Bailey Williamson, winemaker, with wine barrels at Blue Grouse Estate Winery. Don Denton photo

A Passion for Pinot

Sea to sky on the BC pinot noir trail

  • Apr 28, 2021
Bailey Williamson, winemaker, with wine barrels at Blue Grouse Estate Winery. Don Denton photo
Mealshare’s annual food fundraiser festival, Poutine With Purpose, continues through May 1 in three Western Canadian cities: Victoria, Vancouver and Calgary, as well as Hamilton, Ont. In Victoria, the Very Good Butcher offers a Plant-Based Poutine – housemade cashew-based cheeze curds with an exceptional homemade gravy topped with cheeze shreds and green onions.

Dig in, guilt-free: This Poutine has Purpose!

Mealshare’s annual food fundraiser continues to May 1 in Victoria, Greater Vancouver and Calgary.

Mealshare’s annual food fundraiser festival, Poutine With Purpose, continues through May 1 in three Western Canadian cities: Victoria, Vancouver and Calgary, as well as Hamilton, Ont. In Victoria, the Very Good Butcher offers a Plant-Based Poutine – housemade cashew-based cheeze curds with an exceptional homemade gravy topped with cheeze shreds and green onions.
Bubble Tea. (Tom McCorkle/Washington Post)

No bubble tea this spring? Canada faces boba shortage amid shipping delays

Concern has arisen among bubble tea cafes and shops as demand for the drink grows with warmer weather

Bubble Tea. (Tom McCorkle/Washington Post)
A bowl from Obey Poke, part of Joseph Richard Group’s Meal Ticket Brands launch in 2019. The program is now known as Canteen: A Virtual Food Court, at wearethecanteen.ca. (file/submitted photo)

On #TakeoutDay, Surrey restaurants urge direct meal orders, not second-party delivery

Dowtown Surrey BIA says ‘we can help support restaurants that already have a lot on their plates’

A bowl from Obey Poke, part of Joseph Richard Group’s Meal Ticket Brands launch in 2019. The program is now known as Canteen: A Virtual Food Court, at wearethecanteen.ca. (file/submitted photo)