House of Boateng a restaurant success

House of Boateng a restaurant success

Chef Castro Boateng adjusts menu according to the seasons

  • Oct 28, 2019
House of Boateng a restaurant success
Ramen recipes with Chef Heidi Fink

Ramen recipes with Chef Heidi Fink

Rich homemade broth, noodles and toppings in about an hour

  • Oct 25, 2019
Ramen recipes with Chef Heidi Fink
Chorizo & Co., an eatery with a Spanish flair

Chorizo & Co., an eatery with a Spanish flair

Genuine Iberian restaurant and cocktail bar

  • Oct 11, 2019
Chorizo & Co., an eatery with a Spanish flair
Ten questions and one recipe from Chef Maartyn Hoogeveen

Ten questions and one recipe from Chef Maartyn Hoogeveen

Unsworth Restaurant chef talks about career, food and wine.

  • Sep 25, 2019
Ten questions and one recipe from Chef Maartyn Hoogeveen
Eric McLean is the Big Cheese

Eric McLean is the Big Cheese

McLean’s Specialty Foods stocks 150 kinds of cheeses as well as hard to find European, British and South African items

  • Sep 18, 2019
Eric McLean is the Big Cheese
Boom + Batten boxes up takeout option as edible art

Boom + Batten boxes up takeout option as edible art

Freshly harvested local ingredients in an artful presentation

  • Aug 23, 2019
Boom + Batten boxes up takeout option as edible art
The Canadian Food Inspection Agency is recalling Iceberg and Originale Augustin brand mega ice cream sandwiches (File contributed/CFIA)

Two brands of ice cream sandwiches recalled due to presence of metal

The Canadian Food Inspection Agency issued a recall on Iceberg and Originale Augustin brands

The Canadian Food Inspection Agency is recalling Iceberg and Originale Augustin brand mega ice cream sandwiches (File contributed/CFIA)
Hotdogs are cross-generational favourites and are good for holding a range of extras and condiments. (Pixabay file)

Will you be celebrating national hotdog day with any of these crazy flavours?

The popularity of hotdogs spans generations, cultures

Hotdogs are cross-generational favourites and are good for holding a range of extras and condiments. (Pixabay file)
Kathy and Ken Nishidate play a game of Azul, one of dozens of games available to play at their Raving Gamer Bistro in Langley City. (Matthew Claxton/Langley Advance)

New Lower Mainland bistro caters to board game fans and families

Local food and games at every table is the formula for the new business

Kathy and Ken Nishidate play a game of Azul, one of dozens of games available to play at their Raving Gamer Bistro in Langley City. (Matthew Claxton/Langley Advance)
Life-long dream achieved as Chef Ian Blom opens The Ainslie

Life-long dream achieved as Chef Ian Blom opens The Ainslie

Duncan restaurant promotes Cowichan Valley food, produce, wineries, breweries and distilleries

  • Jun 10, 2019
Life-long dream achieved as Chef Ian Blom opens The Ainslie
Paul Moran, Tofino Resort + Marina’s executive chef and the newly crowned Top Chef Canada, fillets a halibut for dinner guests at 1909 Kitchen last week. Moran served the premier whitefish with freshly foraged morel mushrooms and seaweed. (Nora O’Malley / Westerly News)

Tofino’s ‘Mushroom Man’ wins Top Chef Canada Season 7

Chef Paul Moran of 1909 Kitchen at Tofino Resort + Marina won the $100,000 prize and Top Chef title.

Paul Moran, Tofino Resort + Marina’s executive chef and the newly crowned Top Chef Canada, fillets a halibut for dinner guests at 1909 Kitchen last week. Moran served the premier whitefish with freshly foraged morel mushrooms and seaweed. (Nora O’Malley / Westerly News)
Coconut milk cooking with Chef Heidi Fink

Coconut milk cooking with Chef Heidi Fink

Dairy free product is a delicious ingredient

  • May 17, 2019
Coconut milk cooking with Chef Heidi Fink
Spring salads from Chef Heidi Fink

Spring salads from Chef Heidi Fink

Going fresh and green for the season

  • May 10, 2019
Spring salads from Chef Heidi Fink
Barbecue smells will waft from KPU parking lot in Langley this weekend

Barbecue smells will waft from KPU parking lot in Langley this weekend

32nd annual Canadian Festival of Chili and BBQ in Langley is raising funds for young burn survivors

  • May 1, 2019
Barbecue smells will waft from KPU parking lot in Langley this weekend
Dulce or seco, Spanish sherry is divine

Dulce or seco, Spanish sherry is divine

Nuanced flavourful drink is experiencing a renaissance

  • Apr 22, 2019
Dulce or seco, Spanish sherry is divine
Jennifer Schell moves from verbs to vines

Jennifer Schell moves from verbs to vines

Okanagan cookbook author now creates wine at Schell Wines

  • Apr 5, 2019
Jennifer Schell moves from verbs to vines
Pierogi Please!

Pierogi Please!

Classic Polish dish is cosy, hearty and richly flavoured

  • Apr 3, 2019
Pierogi Please!
Inspired Chef with Darren Watson

Inspired Chef with Darren Watson

Fine cuisine from the Qualicum Beach Inn’s Cview Restaurant and Lounge

  • Mar 13, 2019
Inspired Chef with Darren Watson
New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience

New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience

Locally sourced ingredients take on a French Bistro vibe on the lower level and fine Parisian dining upstairs

  • Feb 25, 2019
New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience
B.C. dairy farmers say milk cup is half full in new Canada Food Guide

B.C. dairy farmers say milk cup is half full in new Canada Food Guide

Despite what seems like a demotion, B.C. Dairy Association insists its inclusion is still integral

B.C. dairy farmers say milk cup is half full in new Canada Food Guide