Whisky Warm-up

Whisky Warm-up

A whisky inspired cocktail is one way to warm up your winter

  • Jan 23, 2019
Whisky Warm-up
Elora Adamson shows off some recovered food. (Courtesy @dumpstermealz Instagram)

B.C. university students dumpster dive to shed light on food waste

Eating only from dumpsters, the students hope to raise money for food banks in Northern Canada

  • Jan 18, 2019
Elora Adamson shows off some recovered food. (Courtesy @dumpstermealz Instagram)
A butterfly lands on a visitor’s hand at Butterfly Gardens. Don Denton photography

Winter Escapes On The Peninsula

Indulge your senses and keep warm on a Vancouver Island outing

  • Dec 28, 2018
A butterfly lands on a visitor’s hand at Butterfly Gardens. Don Denton photography
Endive with cheese, pear and bacon for Winter Dream lettuce wraps. Don Denton photography

Recipes For Lettuce Wraps with Chef Heidi Fink

Lettuce cups are the perfect vehicle to carry fabulous flavours

  • Dec 21, 2018
Endive with cheese, pear and bacon for Winter Dream lettuce wraps. Don Denton photography
Vellar Chou snaps a photo of the Empress Chocolate Torte in the Tea room at the Fairmont Empress Hotel. Don Denton photography

#Sweetstagram – Desserts So Beautiful They Have To Be Instagrammed Before Eating

Picture-perfect treats to savour and share

  • Dec 17, 2018
Vellar Chou snaps a photo of the Empress Chocolate Torte in the Tea room at the Fairmont Empress Hotel. Don Denton photography
Mad Men meets Breaking Bad at Category 12 Brewing

Mad Men meets Breaking Bad at Category 12 Brewing

Brewer and scientist Michael Kuzyk drinks in craft beer success

  • Dec 11, 2018
Mad Men meets Breaking Bad at Category 12 Brewing
Meat and Greet with Butcher Geoff Pinch

Meat and Greet with Butcher Geoff Pinch

Specialty meats are perfect for holiday entertaining

  • Dec 10, 2018
Meat and Greet with Butcher Geoff Pinch
Chef Philippe Lavoie shows off a dish of Prawns on Garlic Toast with a Lemon Aoli and a Balsamic Syrup inside the Osborne Bay Pub and Cafe. Don Denton photography

Chef Philippe Lavoie shares recipes from the Osborne Bay Pub and Cafe

New menu and live music added to Crofton, British Columbia venue

  • Dec 5, 2018
Chef Philippe Lavoie shows off a dish of Prawns on Garlic Toast with a Lemon Aoli and a Balsamic Syrup inside the Osborne Bay Pub and Cafe. Don Denton photography
Lia Crowe enjoys a glass of Harvest Melomel, Mixed Berry Melomel Mead, at the Tugwell Creek Honey Farm and Meadery. Don Denton photography

Mead For The Ages

Honey wine is the world’s oldest alcoholic drink

  • Nov 22, 2018
Lia Crowe enjoys a glass of Harvest Melomel, Mixed Berry Melomel Mead, at the Tugwell Creek Honey Farm and Meadery. Don Denton photography
Laura Waters looks over her fir trees on her property. The owner of Snowdon House in Saanich, Waters has her fir infused products and other food products are in 40 stores now, sold at Farmers’ markets and online and her shrub is even served at The Fairmont Empress Hotel. Don Denton photography

Tasty Treats From Trees With Fir Infused Food

Laura Waters’ passion for fir sparks a culinary adventure

  • Nov 21, 2018
Laura Waters looks over her fir trees on her property. The owner of Snowdon House in Saanich, Waters has her fir infused products and other food products are in 40 stores now, sold at Farmers’ markets and online and her shrub is even served at The Fairmont Empress Hotel. Don Denton photography
Baking With Tahini Recipes from Chef Heidi Fink

Baking With Tahini Recipes from Chef Heidi Fink

Sesame Butter is perfect for cookies, cakes and brownies

  • Nov 5, 2018
Baking With Tahini Recipes from Chef Heidi Fink
Chef Ken Hookham is inspired by the Pacific Northwest

Chef Ken Hookham is inspired by the Pacific Northwest

The Chef de Cuisine for Q at the Empress Hotel uses local ingredients

  • Oct 22, 2018
Chef Ken Hookham is inspired by the Pacific Northwest
Taco Party with Chef Heidi Fink

Taco Party with Chef Heidi Fink

Bringing back the taste of summer with homemade tortillas and fillings

  • Oct 17, 2018
Taco Party with Chef Heidi Fink
Hee-Haw Horseradish Founders Spice Things Up

Hee-Haw Horseradish Founders Spice Things Up

Condiment company is a life changing career move for entrepreneurial couple

  • Oct 12, 2018
Hee-Haw Horseradish Founders Spice Things Up
Thai food flavours and recipes from Chef Heidi Fink

Thai food flavours and recipes from Chef Heidi Fink

Salty, sour, sweet and spicy infuse these recipes with the taste of Thailand

  • Oct 2, 2018
Thai food flavours and recipes from Chef Heidi Fink
Marina Zarrillo, making wine at Play Estate Winery and Bistro

Marina Zarrillo, making wine at Play Estate Winery and Bistro

Growing grapes and creating wine in the Okanagan Valley

  • Sep 24, 2018
Marina Zarrillo, making wine at Play Estate Winery and Bistro
French cuisine at Kelowna’s Bouchons Bistro

French cuisine at Kelowna’s Bouchons Bistro

Parisian owners add vegetarian dishes to the menu

  • Sep 21, 2018
French cuisine at Kelowna’s Bouchons Bistro
Delicious citrus fruit recipes from Chef Heidi Fink

Delicious citrus fruit recipes from Chef Heidi Fink

Cooking with colorful citrus fruit

  • Sep 20, 2018
Delicious citrus fruit recipes from Chef Heidi Fink
Recipes from the Grill with Chef Heidi Fink

Recipes from the Grill with Chef Heidi Fink

Savoury flavours grilled to perfection

  • Sep 11, 2018
Recipes from the Grill with Chef Heidi Fink
Savouring Sidney’s Restaurants and Markets

Savouring Sidney’s Restaurants and Markets

Dining out or shopping for the food fan in this Vancouver Island seaside town

  • Sep 7, 2018
Savouring Sidney’s Restaurants and Markets