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Plants ‘operating 24/7’ to meet consumer demand for food amid COVID-19

Plants ‘operating 24/7’ to meet consumer demand for food amid COVID-19

Kraft Heinz Canada reported an 80% increase in demand for its Kraft Dinner product last month compared to March 2019
COVID-19 pushes Canadian food industry to tipping point: Federation of Agriculture

COVID-19 pushes Canadian food industry to tipping point: Federation of Agriculture

CFA today urged government to establish emergency fund to help farmers overcome mounting costs
Creating the perfect charcuterie plate

Creating the perfect charcuterie plate

Tips from Cure Artisan Meat and Cheese owner Brad Boisvert
Fresh and Green

Fresh and Green

Recipes for renewal from Chef Heidi Fink
Fraiche Living’s Tori Wesszer inspires

Fraiche Living’s Tori Wesszer inspires

Influencer and cookbook author connects with followers
Edible straws one B.C. entrepreneur’s latest weapon in war against plastic

Edible straws one B.C. entrepreneur’s latest weapon in war against plastic

Kat Gellerman has spent more than 20 years working in the food business
With food waste, Surrey students make dinner for dozens

With food waste, Surrey students make dinner for dozens

‘One fact that surprised me is that we waste 25 per cent of the food we buy,’ says one student
New book rounds up stories about landmark Surrey diner

New book rounds up stories about landmark Surrey diner

Springenatic family marks 60 years of Round Up Café ownership
Eating healthy with Chef Todd Rozell

Eating healthy with Chef Todd Rozell

Menu at Balanced Meal Prep varies from week to week
Exploring Cinnamon’s savoury side

Exploring Cinnamon’s savoury side

Spice up with recipes from Chef Heidi Fink